(팥) – Red bean is popular all throughout Asia. In Korea it is known as pat (팥) and in Japan as azuki (アズキ). It is a popular component of Korean shaved ice, also known as patbingsu (팥빙수), and is also used in other Asian desserts, such as in rice cakes, pastries, or even as a sweet porridge. Red beans are even used in ice cream, and for you lovers of the sweet red, come try our take on red bean ice cream.