(인절미) – Injeolmi is one of the most popular Korean rice cakes. It is made of glutinous rice and coated in roasted soybean powder, which has a roasted and nutty flavor. Not only is Injeolmi a popular snack but is also served at Korean parties and feasts. These days, Injeolmi powder is a popular food item served in several forms, including Injeolmi toast, Injeolmi shaved ice (Bingsu), and now, as ice cream. We get our roasted soybean powder from Poong Nyun Bakery in Koreatown, Los Angeles. We also add a bit of honey, a bit of Madagascar Bourbon vanilla, and combined with our organic dairy base, creates a unique nutty, sweet, roasted flavor you won’t find anywhere else. Injeolmi ice cream is also among our most popular flavors.